Wednesday, February 13, 2013

Peyvand Foods (Iranian Market), Skokie, IL

Walnut & Pomegranate Vegetarian Stew (called "Fesenjan" in Farsi)

Herbs and Beans Vegetarian Stew (called "Ghormeh Sabzi" in Farsi)

Yellow Split Pea Vegetarian Stew (called "Gheimeh" in Farsi)

3 comments:

Dina said...

Not as good as Mom's cooking, I imagine, but a good second-best.
Enjoy them.

That Fesenjan sounds like an interesting combination.

We used to go to Pita Inn on Dempster in Skokie.

Meead Saberi said...

I agree, Dina.

I love Pita Inn. It's very affordable and the food is good.

Petrea Burchard said...

Did you receive a "care package"? I guess these foods are available in Chicago now. They weren't easy to find when I lived there. But we had a favorite Persian restaurant on the north side. I don't suppose it's of any help that I can't remember where it was or what it was called.