Wednesday, February 13, 2013

Peyvand Foods (Iranian Market), Skokie, IL

Walnut & Pomegranate Vegetarian Stew (called "Fesenjan" in Farsi)

Herbs and Beans Vegetarian Stew (called "Ghormeh Sabzi" in Farsi)

Yellow Split Pea Vegetarian Stew (called "Gheimeh" in Farsi)


Dina said...

Not as good as Mom's cooking, I imagine, but a good second-best.
Enjoy them.

That Fesenjan sounds like an interesting combination.

We used to go to Pita Inn on Dempster in Skokie.

Meead Saberi said...

I agree, Dina.

I love Pita Inn. It's very affordable and the food is good.

Petrea Burchard said...

Did you receive a "care package"? I guess these foods are available in Chicago now. They weren't easy to find when I lived there. But we had a favorite Persian restaurant on the north side. I don't suppose it's of any help that I can't remember where it was or what it was called.