Friday, October 5, 2012

Persian Catmint


2 comments:

Dina said...

Ha, nice find. You think it's good for tea?

Green said...

Thanks Dina. We actually use it to make our own version of pesto: crushed garlic and mint with a little bit of salt, no oil though. Add it to some thick yogurt, mix until it becomes less thick, and you'll be flying to the heaven with its taste.