Photos of Chicago and around by Meead Saberi since August 2010
Ha, nice find. You think it's good for tea?
Thanks Dina. We actually use it to make our own version of pesto: crushed garlic and mint with a little bit of salt, no oil though. Add it to some thick yogurt, mix until it becomes less thick, and you'll be flying to the heaven with its taste.
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2 comments:
Ha, nice find. You think it's good for tea?
Thanks Dina. We actually use it to make our own version of pesto: crushed garlic and mint with a little bit of salt, no oil though. Add it to some thick yogurt, mix until it becomes less thick, and you'll be flying to the heaven with its taste.
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