Friday, October 5, 2012

Persian Catmint


Dina said...

Ha, nice find. You think it's good for tea?

Green said...

Thanks Dina. We actually use it to make our own version of pesto: crushed garlic and mint with a little bit of salt, no oil though. Add it to some thick yogurt, mix until it becomes less thick, and you'll be flying to the heaven with its taste.