Monday, December 31, 2012
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Noon O Kabab: Authentic Persian Food in Chicago
Noon o Kabab is my favorite Persian restaurant in Chicago. This is a picture of "Tah Dig" with "Gheimeh" stew on top. Tah Dig, which means bottom of the rice pot, is a crispy layer of saffron flavored and colored rice (mixture of rice, yogurt, egg, and saffron). And Gheimeh is a stew mainly made of meat (beef or lamb), yellow split peas, and dried lemon.
Wednesday, December 19, 2012
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